34264 Camino Capistrano , #319, Dana Point, CA 92624
-
Listed Price :
$525,000
-
Beds :
1
-
Baths :
1
-
Property Size :
631 sqft
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Year Built :
1989
Property Description
This beautiful one bedroom/one bath upper level condo located in the Harbor Walk community of Dana Point features an open kitchen with newer cabinetry, granite counters, stainless steel sink, and built-in microwave. Additional features include the recently remodeled bathroom, in-unit laundry, and balcony that runs the width of the property that can be accessed from the great room and bedroom. The community amenities include a swimming pool and an assigned car port! HOA includes water, sewer, and trash. This incredible condo is less than a mile from Doheny State Beach & Dana Point Harbor, less than a half mile away from the post office, and is in a prime location central to bike and walking trails, neighborhood parks and shopping amenities.
Interior Features
Laundry Information |
Location(s) |
Inside, Stacked |
Bedroom Information |
Bedrooms |
1 |
Bathroom Information |
Bathrooms |
1 |
Interior Information |
Cooling Type |
None |
Listing Information
Address |
34264 Camino Capistrano , #319 |
City |
Dana Point |
State |
CA |
Zip |
92624 |
County |
Orange |
Listing Agent |
Curtis Doss DRE #01456671 |
Courtesy Of |
Canear Real Estate, Inc |
List Price |
$525,000 |
Status |
Active |
Type |
Residential |
Subtype |
Condominium |
Structure Size |
631 |
Lot Size |
N/A |
Year Built |
1989 |
Listing information courtesy of: Curtis Doss, Canear Real Estate, Inc. *Based on information from the Association of REALTORS/Multiple Listing as of Oct 13th, 2024 at 12:12 AM and/or other sources. Display of MLS data is deemed reliable but is not guaranteed accurate by the MLS. All data, including all measurements and calculations of area, is obtained from various sources and has not been, and will not be, verified by broker or MLS. All information should be independently reviewed and verified for accuracy. Properties may or may not be listed by the office/agent presenting the information.